Key Lime Pie PRINT/SAVE
3 egg yolks
1, 14 ounce can of sweetened condensed milk
4 ounces of lime juice. (fresh or bottled key lime juice from FLA.)
Standard pie crust
Pre heat oven to 325º
Mix ingredients except for cool whip together. Pour mixture into pie crust.
Bake for 30 minutes
Let COMPLETELY cool (or the warm pie will steam under the Cool Whip)
Cover top with cool whip and chill.
Submitted by J. Greenup