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September 23, 2018

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Jack's Angioplasty Breakfast                         PRINT/SAVE

 

Ingredients:

1/2 lb bacon 

4 medium potatoes sliced

1 medium onion chopped

6 eggs beaten

1 1/2 c cheddar cheese

salt & pepper

 

Directions:

Pre-heat oven to 325ºF.

Chop bacon, then fry in cast iron skillet reserving the drippings in pan.

Sauté potatoes and onions in same pan.

Combine bacon, eggs & 3/4 c cheddar cheese.

When potatoes & onions are done, remove from heat.

Add egg mixture to pan.

Place pan in a pre-heated 325ºF oven for 10 minutes.

 

See doctor for angioplasty.

Submitted by J. Harrison

 

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