Chicken with Sun-Dried Tomatoes PRINT/SAVE
3 tablespoons extra-virgin olive oil
4 cloves garlic, minced
4 boneless, skinless chicken breast halves (about 1 pound total)
1 cup dry white wine
1/2 cup dry packed sun dried tomatoes, cut into 1/4 inch strips
1/4 teaspoon salt
1/4 teaspoon black pepper
In a large skillet, heat the oil over medium high heat. Add the garlic and cook for one minute.
Add the chicken and brown on each side for 2 minutes.
Add the wine, sun dried tomatoes, salt, and pepper, and simmer for 5 minutes.
Top with the spinach, cover, and cook over medium heat until the spinach is wilted but still bright green, and the chicken is no longer pink.
Source: Mr. Food
Submitted by J. Durrenberg